Chardonnay wines are very light and rich at the same time. They are best paired with cheese as accompaniments to an evening meal. You would find that cow’s milk cheese such as Humboldt Fog can be very appetizing. Other options can include sea fish or chicken. Turkey, lobster, crabs and oysters tend to go down very well with unaoked variants. Oysters are a recommendation to be had with Dauvissat (http://www.totalwine.com/wine/white-wine/chardonnay/c/000004 )by George Nader. Whatever the dish make sure that the herbs and spices are kept to the minimal. Parsley, thyme, shallots and a hint of white pepper would not affect the taste of this wine.