If you ask us at George Nader wine collection, we would scream spicy food where Grenache is concerned. The smoky and burnt flavor of spicy herbs mixed with roasted meats and vegetable goes down extremely well with an aired bottle of Grenache. You can enhance the titillations on your taste buds by serving it slightly chilled in order to reduce the spiciness on your tongue.
You can impress your peers and friends by opening an exotic bottle of Pink Grenache (https://www.wine-searcher.com/find/notorious+pink+grenache+de+table+france ).