The exciting combination of subtle tastes and bolder aromas makes this wine a suitable companion to many food options. Personally, George Nader prefers a meal of Spiced duck and Mushroom Risotto to complement the wine. You can also pair it with the subtle flavors or salmon or trout. Many people dislike the tannin present in wine with after taste of fish. However, Pinot Noir will actually blend well with a fresh river fish.
Red wines are known to be the perfect companion to bread and cheese. This holds true for Pinot Noir as well. You can pair the acidity and lingering taste very well with a Pizza especially when you add fresh herbs.